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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Wednesday, September 11, 2013

    Baked Tomato with Egg




    I copied the idea of this recipe from a buffet restaurant where my friends treated me last week. I will be cooking this soon for a special event.

    Ingredients:
    Tomatoes
    eggs
    crushed black pepper
    oregano flakes
    salt

    You can use any spices of your choice
    Procedure:
    1. Remove the upper part of the tomatoes and all the seeds.
     2. Crack the egg into each tomato, then sprinkle with black pepper, salt and oregano flakes.


    3. Preheat the oven at 200 degrees celcius and bake the tomatoes for 15 minutes.

    4. Serve it hot.





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    Item Reviewed: Baked Tomato with Egg Rating: 5 Reviewed By: Melys Kitchen
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