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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Friday, September 6, 2013

    Ginataang Santol

    Ginataang Santol is a special dish in Bicol, Philippines. It's my first time to cooked  this dish and I was surprised, because it's so yummy. Thumbs up for this recipe.

    2 cups chopped santol pulp
    2 cups thin coconut milk
    1 cup pure coconut milk
    1 canned tuna flakes
    1 tablespoons minced ginger
    salt to taste
    chili flakes (optional)


    1. In a pot put the 2 cups coconut milk, tuna flakes including the brine, ginger, chopped santol then bring to a boil, once boiling reduce the heat and let simmer until the santol flesh is tender and the coconut milk almost gone dry.
    2. Add the pure coconut milk and salt to taste then simmer until done.
    3. Sprinkle with chili flakes then serve.

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    Item Reviewed: Ginataang Santol Rating: 5 Reviewed By: Melys Kitchen
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