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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Monday, September 9, 2013

    Ginataang Sayote


    Delicious and nutritious vegetable dish that is very easy to cook. I used pork, but you can replace it with any meat or seafood of your choice.

    Ingredients for 4 servings:
    1/4 kilo pork
    2 sayote ( cleaned and sliced)
    1/4 kilo talbos ng sayote ( cleaned and cut)
    1 onion
    3 cups coconut milk ( separate the 2 cups and 1 cup)
    1 teaspoon crushed ginger
    salt to taste
    sayote at talbos

    Procedure:
    1. In a pot, put the 2 cups of coconut milk, ginger, pork and onion then bring to a boil, once boiling allow to simmer until the pork is cooked.
    2. Add the sayote and simmer for 2 minutes then add the leaves then simmer until half cooked.

    3. Add another 1 cup of coconut milk and salt to taste then simmer until done.
    4. Serve it hot.
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    Item Reviewed: Ginataang Sayote Rating: 5 Reviewed By: Melys Kitchen
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