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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Friday, September 13, 2013

    Ginisang Sayote at Carrots


    A simple vegetables dish that will satisfy your hunger.

    Ingredients:
    1/4 kilo shrimps ( de-shelled and cleaned)
    2 sayote ( cut into strips)
    2 carrots ( cut into strips)
    3 cloves garlic
    1 onion
    salt and pepper to taste

    Procedure:
    1.  Saute the garlic and onion then add the shrimps and stir for a minute.
    2. Add the carrots, sayote, salt and pepper then stir every now and then until cooked.
    3. Serve it hot.


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    6 comments:

    1. OOHH! I like this! Simple but healthy of course :).

      ReplyDelete
    2. I cooked this dish and added some quail eggs. It was yummy!

      ReplyDelete
      Replies
      1. wow that's a very good idea, can I copy it? :-) Nice, thanks for sharing Raquel.

        Delete
      2. Absolutely, Mely! Thanks for sharing all these recipes! Awesome food blog! :-)

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      3. :-) You are welcome Raquel, I will post your version of this soon :-)

        Delete

    Item Reviewed: Ginisang Sayote at Carrots Rating: 5 Reviewed By: Melys Kitchen
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