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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Thursday, September 5, 2013

    Paksiw na may Gatas

    Out of my curiosity, I cooked this Paksiw with milk and it's delicious! Try it.


    1/2 kilo fish
    thumb size ginger (sliced)
    3 cloves garlic ( crushed)
    3/4 cup vinegar
    1 cup evaporated  milk
    salt and pepper to taste
    Spring onion 

    1. In a cooking pot put the vinegar, all the spices and fish cover and bring to a boil.
    2. Let simmer until it is fully cooked.
    3. Add the milk, salt and pepper to taste, then simmer until done.
    4. Garnish with spring onion then serve hot with rice.

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    Item Reviewed: Paksiw na may Gatas Rating: 5 Reviewed By: Melys Kitchen
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