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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Friday, September 27, 2013

    Pork Binagoongan A La Hamonado

    A combination of my two favorite dishes( binagoongan and hamonado), I tried experimenting it and it came out fine, that is why I want to share it with you :-).

    Ingredients for 4 servings:
    1/2 kilo pork belly
    2 tablespoons shrimp paste ( be careful with the saltiness of the bagoong that you are going to use)
    3 cloves garlic
    1 cup pineapple chunks
    1 onion
    3/4 cup water
    1/2 cup pineapple juice


    Procedure:
    1.Saute the garlic and onion then add the shrimp paste and continue to saute for a minute.
    2. Add the pork and pineapple juice then simmer for 2 minutes then add the water and let simmer until tender.
    3. Add the pineapple and simmer for 3 minutes and if it is still has a lot of water increase the heat to high and let the water evaporate to attain a saucy texture, turn off the heat then serve hot with rice.
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    3 comments:

    1. I tried it po, very yummy and tasty!! di ko akalain na pwede pa lang salty and sweetness together, even my friends like it po. :-)

      ReplyDelete
    2. Im excited to try this one. ;)

      ReplyDelete

    Item Reviewed: Pork Binagoongan A La Hamonado Rating: 5 Reviewed By: Melys Kitchen
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