728x90 AdSpace

  • Latest Post

    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Saturday, September 7, 2013

    Sarciadong Galunggong


    A very simple fish dish that can be prepared in just few steps. So if you are just learning how to cook, try this recipe, I am sure that you will succeed :-).

    Ingredients for 4-5 servings:
    1/2 kilo Galunggong ( Cleaned and Fried)
    2 med. size tomatoes (sliced)
    1 med. size onion (sliced)
    3 cloves garlic ( minced)
    salt and pepper to taste
    2 eggs( beaten)
    2 cups water
    Spring onion
    Fried galunggongong

    Procedure:
    1. Saute the garlic, onion and tomatoes until soften.
    2. Add 2 cups of water and bring to a boil.
    3. Add the fried fish, salt and pepper to taste, then simmer for few minutes.
    4. Add the beaten eggs, stirring constantly so that it will be distributed evenly, then add the spring onion and simmer until done.
    5. Serve it hot.
    • Blogger Comments
    • Facebook Comments

    1 comments:

    1. I like to add vinegar to th water.

      ReplyDelete

    Item Reviewed: Sarciadong Galunggong Rating: 5 Reviewed By: Melys Kitchen
    Scroll to Top