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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Wednesday, September 25, 2013

    Sauted Tomatoes

    A rich tomato sauce that goes well with any fried meat, fish and even just partner it with rice. Yummy!

    1 kilo tomatoes (sliced)
    3 cloves garlic
    1/2 cup oil ( best if olive oil)
    salt and pepper to taste

    1. Heat the oil then saute the garlic, then add the tomatoes.
    2. Let simmer for few minutes until the texture is like a chunky tomato sauce.
    3. Add salt and pepper before turning off the heat then simmer for a minute and turn off the heat. You can keep it for few weeks inside a refrigerator and use it anytime as a dipping sauce or an appetizer.

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    1. i add fish to this one more tasty...

      1. i add fish sauce to this one more tasty...

      2. Nice idea, thanks for sharing :-)


    Item Reviewed: Sauted Tomatoes Rating: 5 Reviewed By: Melys Kitchen
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