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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Wednesday, September 25, 2013

    Sauted Tomatoes

    A rich tomato sauce that goes well with any fried meat, fish and even just partner it with rice. Yummy!

    Ingredients:
    1 kilo tomatoes (sliced)
    3 cloves garlic
    1/2 cup oil ( best if olive oil)
    salt and pepper to taste


    Procedure:
    1. Heat the oil then saute the garlic, then add the tomatoes.
    2. Let simmer for few minutes until the texture is like a chunky tomato sauce.
    3. Add salt and pepper before turning off the heat then simmer for a minute and turn off the heat. You can keep it for few weeks inside a refrigerator and use it anytime as a dipping sauce or an appetizer.


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    3 comments:

    1. i add fish to this one more tasty...

      ReplyDelete
      Replies
      1. i add fish sauce to this one more tasty...

        Delete
      2. Nice idea, thanks for sharing :-)

        Delete

    Item Reviewed: Sauted Tomatoes Rating: 5 Reviewed By: Melys Kitchen
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