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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Saturday, September 7, 2013

    Tinolang Tuna



    A delicious fish soup to satisfy your taste buds.

    Ingredients for 3 servings:
    1/4 kilo Tuna
    1/4 kilo Bok choy or pechay
    2 tomatoes
    1/2 onion
    Cayenne Pepper or siling haba
    thumb size ginger
    3 cups water
    salt to taste

    Procedure:
    1. In a pot put the water, salt, ginger, onion, tomatoes and pepper then bring to a boil and allow to simmer for 4 minutes.
    2. Add the Tuna and simmer for 3 minutes then add the pechay and simmer until done.
    3. Serve it hot.
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    Item Reviewed: Tinolang Tuna Rating: 5 Reviewed By: Melys Kitchen
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