Wednesday, October 16, 2013

Garlic Crayfish

 Have you tried crayfish before? When I tasted it, I said "wow this is yummier than the shrimps". :-).
This is my simple recipe for it. I served this for my friends.

1/2 kilo crayfish
8 cloves garlic ( minced)
1 tablespoon lemon or calamansi
salt and pepper to taste
Spring onion for garnishing


1. Saute the garlic until brownish then add the crayfish, cover and simmer for 5 minutes over medium heat.
2.Add the lemon juice, salt and pepper to taste, then simmer over low heat stirring every now and then until done.
3. Sprinkle with spring onion then serve it hot.

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