728x90 AdSpace

  • Latest Post

    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Wednesday, October 16, 2013

    Garlic Crayfish

     Have you tried crayfish before? When I tasted it, I said "wow this is yummier than the shrimps". :-).
    This is my simple recipe for it. I served this for my friends.

    1/2 kilo crayfish
    8 cloves garlic ( minced)
    1 tablespoon lemon or calamansi
    salt and pepper to taste
    Spring onion for garnishing


    1. Saute the garlic until brownish then add the crayfish, cover and simmer for 5 minutes over medium heat.
    2.Add the lemon juice, salt and pepper to taste, then simmer over low heat stirring every now and then until done.
    3. Sprinkle with spring onion then serve it hot.
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Garlic Crayfish Rating: 5 Reviewed By: Melys Kitchen
    Scroll to Top