728x90 AdSpace

  • Latest Post

    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Friday, October 11, 2013

    Ginataang Talbos ng Sayote

    Maybe this dish is unusual to you, but I can say that this is very yummy and full of fiber, therefore it is good for our digestion, have some and see the result :-). I used one whole grated coconut for this recipe.

    Ingredients:
    1/2 kilo talbos ng sayote
    1/4 kilo shrimps (de-shelled and cleaned)
    1/2 cup thick coconut milk ( kakang gata)
    1 1/2 thin coconut milk ( ikalawang piga)
    1/2 onion
    1 cloves garlic
    thumb size Ginger
    Cleaned talbos ng sayote

    Procedure:
    1. In a pot put the thin coconut milk, shrimps, ginger, onion and salt the bring to a boil stirring constantly.

    2. Once boiling add the sayote tops and stir until fully coated with the coconut milk then simmer until cooked.
    3. Add the thick coconut milk and simmer until done. Serve it hot.


    • Blogger Comments
    • Facebook Comments

    0 comments:

    Post a Comment

    Item Reviewed: Ginataang Talbos ng Sayote Rating: 5 Reviewed By: Melys Kitchen
    Scroll to Top