Monday, October 28, 2013

Penne Salad Filipino Style

I want to cook macaroni salad but macaroni is not available and I saw this penne pasta. It still taste the same. Here are the ingredients:
 1/2 kilo penne ( cooked and drained)
1 big apple ( diced)
1 cup green grapes
2 cups pineapple tidbits
1 cup purple grapes
1/2 cup cheddar cheese ( diced)
1/2 cup raisins
2 cups Nestle Cream
1 1/2 cup condensed milk

1. Combine all the ingredients and mix well

2. Refrigerate for hew hours before serving.


  1. It seems to me that there's pineapple in the tray but no it is not written in the ingredients. Pls enlighten. Thanks

    1. Yes, sorry I didnt noticed that I was not able to include it, thanks a lot for telling me. God bless.

  2. Apple tends to blackened. How do you maintain the color of the apple?

    1. So sorry I only read this comment today :( to maintin the color put a water in a bowl then squeeze a lime or lemon ( need around 3 drops) then leave the peeled apple for a minute before dicing it. The acid from lemon prevent the oxidation that makes the apple blackened after peeling it.

  3. its written in the recipe..pineapple tidbits


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