728x90 AdSpace

  • Latest Post

    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Monday, October 28, 2013

    Penne Salad Filipino Style

    I want to cook macaroni salad but macaroni is not available and I saw this penne pasta. It still taste the same. Here are the ingredients:
     1/2 kilo penne ( cooked and drained)
    1 big apple ( diced)
    1 cup green grapes
    2 cups pineapple tidbits
    1 cup purple grapes
    1/2 cup cheddar cheese ( diced)
    1/2 cup raisins
    2 cups Nestle Cream
    1 1/2 cup condensed milk


     Procedure:
    1. Combine all the ingredients and mix well


    2. Refrigerate for hew hours before serving.



    • Blogger Comments
    • Facebook Comments

    6 comments:

    1. It seems to me that there's pineapple in the tray but no it is not written in the ingredients. Pls enlighten. Thanks

      ReplyDelete
      Replies
      1. Yes, sorry I didnt noticed that I was not able to include it, thanks a lot for telling me. God bless.

        Delete
    2. Apple tends to blackened. How do you maintain the color of the apple?

      ReplyDelete
      Replies
      1. So sorry I only read this comment today :( to maintin the color put a water in a bowl then squeeze a lime or lemon ( need around 3 drops) then leave the peeled apple for a minute before dicing it. The acid from lemon prevent the oxidation that makes the apple blackened after peeling it.

        Delete
    3. its written in the recipe..pineapple tidbits

      ReplyDelete

    Item Reviewed: Penne Salad Filipino Style Rating: 5 Reviewed By: Melys Kitchen
    Scroll to Top