Wednesday, October 30, 2013
Pinangat sa Kamatis
A tangy taste fish dish loaded with tomatoes, making the fish more flavorful.
1 serving slice fish ( any fish that you like)
2 big tomatoes ( sliced)
1 tablespoon fish sauce ( patis)
1/2 teaspoon shredded ginger
salt and pepper to taste
1. In a pot put all the ingredients then cover and cook over medium heat. When it is simmering reduce the heat to low and let simmer until the fish is cooked.