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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Wednesday, October 30, 2013

    Pinangat sa Kamatis


    A tangy taste fish dish loaded with tomatoes, making the fish more flavorful.

    Ingredients:
    1 serving slice fish ( any fish that you like)
    2 big tomatoes ( sliced)
    1 tablespoon fish sauce ( patis)
    1/2 teaspoon shredded ginger
    salt and pepper to taste
    spring onion


    Procedure:
    1. In a pot put all the ingredients then cover and cook over medium heat. When it is simmering reduce the heat to low and let simmer until the fish is cooked.
    2. Serve it hot with rice and enjoy :-).


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    9 comments:

    1. I did your recipe with salmon fillet and I loved it! Lagi kon ang lulutuin ito. Healthy pa.

      ReplyDelete
      Replies
      1. Congratulations, its nice to hear. Tama healthy pa. :-)

        Delete
    2. I did it with Rainbow Trout. Fish heaven. Thank you.

      ReplyDelete
    3. I'm glad to hear about it. You are welcome, now I remember my friend who loves rainbow trout.

      ReplyDelete
    4. mouth watering :D thanks for the recipe :D :D :D

      ReplyDelete
    5. Healthy & easy to cook .... like it

      ReplyDelete
    6. Wow yummy...yummy. I like this kind of fish..

      ReplyDelete

    Item Reviewed: Pinangat sa Kamatis Rating: 5 Reviewed By: Melys Kitchen
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