Tuesday, October 22, 2013

Pininyahang Sugpo

A dish with a perfect blending of taste. Try it.


4 pieces prawns
1/2 onion
1/2 cup pineapple juice
1/2 cup pineapple chunks
1/2 cup Nestle cream
salt and pepper to taste


1. Saute the onion then add the prawns then saute until it changed color.
2. Add the pineapple chunks, pineapple juice, salt and pepper then simmer until fully cooked.
3. Add the Nestle cream then simmer for a minute and turn off the heat.
4. Serve it hot.

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