Thursday, October 24, 2013

Pork and Shrimp Lumpia

I like Siomai with pork and shrimps, so I thought of making lumpia with the same ingredients and it is really delicious! Try this recipe and see it for yourself.


1/4 kilo shrimps ( cleaned and de-shelled then chopped)
1/4 kilo ground pork
1/4 teaspoon ground pepper
1 carrot ( minced)
1 onion (minced)
4 cloves garlic (minced)
1/2 bell pepper (minced)
1 egg beaten
1/2 cup flour
salt to taste
30-40 Lumpia wrapper

1. Mix all the ingredients except for the wrapper.
2.Spoon a portion and wrap with the lumpia wrapper
3. Deep fry until cooked.
4. Serve hot with your favorite dipping sauce.

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