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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Thursday, October 24, 2013

    Pork and Shrimp Lumpia

    I like Siomai with pork and shrimps, so I thought of making lumpia with the same ingredients and it is really delicious! Try this recipe and see it for yourself.


    1/4 kilo shrimps ( cleaned and de-shelled then chopped)
    1/4 kilo ground pork
    1/4 teaspoon ground pepper
    1 carrot ( minced)
    1 onion (minced)
    4 cloves garlic (minced)
    1/2 bell pepper (minced)
    1 egg beaten
    1/2 cup flour
    salt to taste
    30-40 Lumpia wrapper

    1. Mix all the ingredients except for the wrapper.
    2.Spoon a portion and wrap with the lumpia wrapper
    3. Deep fry until cooked.
    4. Serve hot with your favorite dipping sauce.

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    Item Reviewed: Pork and Shrimp Lumpia Rating: 5 Reviewed By: Melys Kitchen
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