Thursday, October 24, 2013

Simple Roasted Chicken

This is a very easy to follow recipe of roasting a whole chicken

1 whole chicken
1/4 cup butter
2 tablespoons lemon or calamansi Juice
1/4 teaspoon ground pepper
salt to taste

1. Evenly massage the butter unto the chicken, then sprinkle the lemon juice, salt and ground pepper.
2. Preheat the oven at 180 degrees C. Then put the chicken and  roast for 45 minutes, after 45 minutes, flip the chicken  so that we can roast the other side for another 45 minutes or until done.
3. Serve and enjoy.

1 comment:

  1. Is it okay to add soy sauce? If so, how many? Thanks.


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