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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Saturday, October 26, 2013

    Squid with Coconut Milk

    It's been a long time that I am longing for this dish, and today it's fulfilled. I like the coconut milk in it because it made the sauce so delicious.

    Ingredients for 4 servings:

    1/2 kilo squid
    4 cloves garlic
    1/4 cup vinegar
    1 tablespoon soy sauce
    1/4 cup pure coconut milk
    salt and pepper to taste
     Spring onion for garnishing (optional)

    Procedure:

    1. Saute the garlic then add the squids and simmer for 2 minutes.
    2. Add the vinegar and soy sauce then simmer for 8 minutes stirring occasionally.
    3. Add coconut milk, salt and pepper to taste then simmer for a minute or until done.
    4. Sprinkle with spring onion then serve it hot,

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    Item Reviewed: Squid with Coconut Milk Rating: 5 Reviewed By: Melys Kitchen
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