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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Tuesday, October 8, 2013

    Tilapia na Paksiw sa Gata

    Perfect blending of flavors.

    2 tilapia ( cleaned )
    1/4 teaspoon whole black pepper
    1 medium size onion
    thumb size ginger (sliced)
    3/4 cup vinegar
    1 cup coconut milk
    siling haba
    salt to taste

    1. In a cooking pot put the vinegar, all the spices and the fish then cover and bring to a boil.
    2. Simmer until the fish is cooked.
    3. Add the coconut milk and salt, simmer until done
    4. Turn off the heat and serve it hot.
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    Item Reviewed: Tilapia na Paksiw sa Gata Rating: 5 Reviewed By: Melys Kitchen
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