Wednesday, October 23, 2013

Tofu and Fish Congee

Another delicious dish cooked by my friend, Wildvine. A delicious porridge that will surely satisfy your hunger.

Ingredients for 3-4 servings:
1 cup cooked rice (separated)
1 pack extra firm tofu ( cubed and fried)
200 grams Salmon or any fish ( cubed and fried)
4 cups water
spring onion
Salt and pepper to taste
coriander ( optional)

Wildvine-the contributor

1. Saute the garlic until brownish then add the ginger and continue to saute until the aroma comes out then add the onion and continue to saute for a minute.
2. Add the rice and stir very well to allow the flavor of the spices to be absorbed.
3. Add the water, salt and pepper then simmer until sticky, once the texture is sticky adjust the heat to low and simmer until done then turn off the heat.
4.  Serve the congee with fish, tofu, green onion and coriander on top and enjoy!

It is yummier if you will add chicken broth.

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