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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Thursday, October 17, 2013

    Turon De Pinya

    This kind of turon surprised me with an excellent taste that I've never expected.

     Ingredients:
    spring roll wrappers
    Pineapple slices
    sugar
    oil for frying

    Pineapple slices


    Procedure
    1. Slice the pineapple according to your desired thickness


    2. Wrap properly with spring roll wrappers.


    3. Deep fry it until done. Remove from oil then set aside.
     4. Melt 1 cup of sugar with 1 teaspoon of butter or oil, once it is melted pour over the cooked turon de pinya.
    5. Serve it hot :-).
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    3 comments:

    1. Nice, new set of recipes :).

      ReplyDelete
    2. Wow-wow-wow! I gotta try this!

      ReplyDelete
      Replies
      1. You've got to try this invention lol it's really nice.

        Delete

    Item Reviewed: Turon De Pinya Rating: 5 Reviewed By: Melys Kitchen
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