Thursday, November 21, 2013

Baked Embutido

Embutido is one of the most popular food in the Philiipines, this is Filipino's version of American meatloaf. It is very tasty and we considered it a  special dish for gatherings. I made for lots of guests so if you want to make just for few persons just adjust the ingredients.Try this and enjoy.

Ingredients for 50-60 servings:
1 1/2 kilos ground pork
1 cup raisins
3/4 cup green peas
2 carrots (minced)
3 potatoes (minced)
2 onions ( minced)
1 head garlic (minced)
1 cup bread crumbs
1 teaspoon ground pepper
1 cup ketchup
salt to taste

for filling:
5 hard boiled eggs (sliced)
10 pieces hotdog

1. Mix all the ingredients except - for filling.

2. Divide the mixture into 5 then place it in an aluminum foil and flatten it. Put the  hotdog & sliced boiled eggs in the middle of the flat meat mixture. Roll the mixture until it covers the filling then locked the foil tightly.

3. Put 2 cups of water in a baking pan then put foil then put the embutido and cover it with another foil and bake it for 40-60 minutes at 220 C. (Preheat the oven)

4. Remove from the oven and allow to cool before slicing it, then serve.

Note: Slice it when it is already cold for best result.
If oven is not available, of course you can steam this.


  1. is it ok kung hahaluan ng itlog n sariwa (binati) doon s pinag halong ingridients. ?

  2. pwede poh b steam yan?

  3. Yes, I mentioned it in noTe at the bottom maybe you didnt read that part.

  4. Ok lang po ba kung dinurog n fish fillet po ung gagamitin instead of meat poh???
    Nasa middle east po kasi me.

  5. opo pwede, try nyo po and let me know.

  6. Pano pag steam? Gaano katagal..

  7. Pwede po ba hindi ibalot sa aluminum foil?

  8. How many mins do i need to steam it?

    1. First time I made embotido. The instruction from the recipe says stem for 1 hr.

  9. This comment has been removed by the author.


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