Thursday, November 21, 2013
Embutido is one of the most popular food in the Philiipines, this is Filipino's version of American meatloaf. It is very tasty and we considered it a special dish for gatherings. I made for lots of guests so if you want to make just for few persons just adjust the ingredients.Try this and enjoy.
Ingredients for 50-60 servings:
1 1/2 kilos ground pork
1 cup raisins
3/4 cup green peas
2 carrots (minced)
3 potatoes (minced)
2 onions ( minced)
1 head garlic (minced)
1 cup bread crumbs
1 teaspoon ground pepper
1 cup ketchup
salt to taste
5 hard boiled eggs (sliced)
10 pieces hotdog
1. Mix all the ingredients except - for filling.
2. Divide the mixture into 5 then place it in an aluminum foil and flatten it. Put the hotdog & sliced boiled eggs in the middle of the flat meat mixture. Roll the mixture until it covers the filling then locked the foil tightly.
3. Put 2 cups of water in a baking pan then put foil then put the embutido and cover it with another foil and bake it for 40-60 minutes at 220 C. (Preheat the oven)
4. Remove from the oven and allow to cool before slicing it, then serve.
Note: Slice it when it is already cold for best result.
If oven is not available, of course you can steam this.