1/2 kilo banana ( any cooking banana, but saba is the best if it is available in your place)
1/2 cup white sugar
1 teaspoon butter
1/2 cup shredded Muzarella cheese
1. Slice the banana to your desired size then fried it. Set aside.
2. Caramelized the sugar and butter.
3. When it is done pour over the banana, then top it with shredded cheese then serve.
Here is the link for the caramelized banana step by step photo