Info from http://en.wikipedia.org/wiki/Roe
Today there are lots of roe at the market which is very fresh, so I bought some, since it's been a long time that I don't have it. I cooked it simply by just frying it.
1/4 kilo roe
1 tablespoon lemon or calamansi juice
salt and pepper to taste
oil for frying
|English = Roe|
Tagalog= itlog ng isda
1. Slice the roe into bite sizes then sprinkle with lemon juice, salt and pepper.
2. Heat the oil then fry it until cooked.
3. Serve it with rice and enjoy!