728x90 AdSpace

  • Latest Post

    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Monday, November 4, 2013

    Garlic Prawns


    This is a simple way of cooking the prawns, quick and easy yet yummy. The aroma of the garlic and the sour taste from lemon blended well, making the prawns taste excellent!

    Ingredients:
    4 prawns (Cleaned and put a slit at the back)
    6 cloves garlic
    1 tablespoon lemon or calamansi juice
    salt and pepper to taste

    Procedure:
    1.Saute the garlic until golden brown then put the prawns and simmer until half cooked.
    2.Sprinkle the lemon juice, salt and pepper then simmer until done.
    3. Serve it hot.

    • Blogger Comments
    • Facebook Comments

    7 comments:

    1. ang sarap naman ng mga recipe mo,gsto ko sanang magluto.kaso lang d ako masarap magluto.?

      ReplyDelete
      Replies
      1. Subukan nyo pong magluto ganyan din ako noon, hanggang sa natoto ako subok subok lang , moomh umpisa halos di makain dahil kung di sobrang alat sobrang tabang, pero awa ng Dios natuto din :-)

        Delete
    2. Mama Melly I'am scurred po mag luto kase po baka walang kumahen ng lulutuin q.Ano po ang maipapayo nio para mawala po ang pangamba q sa pagluluto?...:(

      ReplyDelete
    3. Alisin mo po ang takot, ganyan din ako noon, pero walang mangyayari kungdi mo susubukan, magluto ka kung di nila magustuhan kunin mo ang comment nila kung bakit di nila nagustuhan then iimprove mo na lang next time, pero im sure magustuhan nila yan, be a positive thinker, try mo lang.

      ReplyDelete
      Replies
      1. This comment has been removed by the author.

        Delete
      2. Mama Mely salamat po sa agarang pag tugon at kasagutan at suggestion sa aking katanungan. �� Pasensia na po kung ngaun lang aq naka pag reply muli..God bless po

        Delete
    4. sis mely, with shells pa po ba ung prawns pag niluto?

      ReplyDelete

    Item Reviewed: Garlic Prawns Rating: 5 Reviewed By: Melys Kitchen
    Scroll to Top