Saturday, November 9, 2013

Giniling A La Caldereta

You can make a lot of dishes using ground meat, so deviate from the usual meatballs and try this recipe with a twist. This is really yummy and the cream helped in neutralizing the flavor, making you to crave for more.

1/2 kilo ground pork or beef
2 potatoes (diced)
1 carrot ( diced)
1/2 cup pineapple (diced)
1 onion
3 cloves garlic
3 hotdog ( diced)
bell pepper ( diced)
1 cup tomato sauce
1/2 cup Nestle cream
Salt and pepper to taste

1. Saute the garlic and onion then add the ground meat, allow to simmer until the pinkish color is gone.
2. Add the tomato sauce then allow to simmer for 2 minutes.
3. Add the carrots and potatoes then stir and simmer until half cooked.
4. Add the bell pepper,pineapple, hotdog and Nestle cream then simmer until done, add salt and pepper to taste then turn off the heat.
5. Garnish then serve.


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