1 cup ripe tamarind/sampaloc
1 cup water
1 cup sugar
pinch of salt
1. Prepare the tamarind by removing the pulp from its pods then put in a cooking pan together with all the ingredients.
2.Bring to a boil, once it is boiling lower the heat and simmer it until the texture is sticky and smooth.
3. When it is already chewy in texture remove from heat and allow to cool before forming it into balls.