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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Sunday, November 3, 2013

    Mais Con Yelo

     Mais con hielo in Spanish or corn with ice in English, but to Filipinos it is mais con yelo.Perfect for a sunny day, very easy to prepare and ingredients are easy to find, so try this now and enjoy a good time with your loved ones. I am sure that they will love this.

     Ingredients for 8 servings:
    1 1/2 cups corn kernel
    16 ice cubes
    1 1/4 cup evaporated milk
    1 cup condensed milk

    Procedure:
    1. In a blender put the ice cubes, evaporated and condensed milk then blend well until the ice is smooth.
    2. Divide the blended ice into serving dishes then put some corn and serve it with a smile :-).





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    Item Reviewed: Mais Con Yelo Rating: 5 Reviewed By: Melys Kitchen
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