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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Monday, November 25, 2013

    Meatballs with Ham and Cheese

    I copied my embutido recipe and made it into meatballs then I stuffed it with ham and cheese. Awesome!

    Ingredients:
    1/2 kilos ground pork
    1/2 cup raisins
    1 big carrot (minced)
    1 big potato (minced)
    1 onion ( minced)
    5 cloves garlic (minced)
    1/2 cup bread crumbs
    1/2 teaspoon ground pepper
    salt to taste
    extra bread crumbs for breading

     filling:
    cheddar cheese (diced)
    sweet ham (diced)

    Procedure:
    1. Mix all the ingredients except - for filling.



    2. Form into balls and insert in the cheese and ham then seal it by pressing and rolling the meatballs with your palms.
    3.Roll over the bread crumbs then deep fry until golden brown.
    4. Serve it hot and enjoy.

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    8 comments:

    1. Simply Mouth Watering :D

      ReplyDelete
    2. ask ko lang po, ano po accurate measurement nung salt for this recipe... i wanna try this one... my kids will surely love this...

      pasensya na ha nid lang kasi malaman gano kadami na salt ang gagamitn dito baka kasi masubrahan at di rin magustuhan nang mga kids...

      ReplyDelete
      Replies
      1. Nai- try q po kagabi.1&1/2 tblspoon salt.Taz 1tblspoon oyster sauce at sweet sauce.Tama lang po ang timpla.Nilagyan kodin ng red bell pepper,1 beaten eg,1 tblspoon all purpose flou

        Delete
    3. mga 1/4 kutsarita, di ko po kasi nilalagyan ng measurement ang salt kasi depende na po un sa inyong panglasa.

      ReplyDelete
    4. Pwede kaya ito steamed instead of deep frying? Thanks!

      ReplyDelete
    5. wow sarap po nito sis.mely...gagawin ko po ito since marunong npo ako gumawa ng embutido :)

      ReplyDelete
    6. wow sarap po nito sis.mely...gagawin ko po ito since marunong npo ako gumawa ng embutido :)

      ReplyDelete

    Item Reviewed: Meatballs with Ham and Cheese Rating: 5 Reviewed By: Melys Kitchen
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