Tuesday, November 12, 2013

Mely's Kitchen Breaded Pork Chop

My way of cooking my breaded pork chop, easy way and very quick to fry ( for me ) :-).

1 kilo pork chop
1 cup bread crumbs
1 beaten egg
salt and pepper to taste
4 cloves garlic crushed
1 onion
3 tablespoons lemon or calamansi Juice

1. Put the water, pork chop, garlic, onion and salt and pepper in the pot and boil it until the pork chops are tender.
2. Remove from water, then sprinkle with lemon juice, salt and pepper then dip in the beaten egg then roll over the bread crumbs.
Dip in beaten egg

Bread brumbs

3. Deep fry until golden brown.

4. Serve it hot.

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