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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Tuesday, November 12, 2013

    Mely's Kitchen Breaded Pork Chop

    My way of cooking my breaded pork chop, easy way and very quick to fry ( for me ) :-).

    1 kilo pork chop
    1 cup bread crumbs
    1 beaten egg
    salt and pepper to taste
    4 cloves garlic crushed
    1 onion
    3 tablespoons lemon or calamansi Juice

    1. Put the water, pork chop, garlic, onion and salt and pepper in the pot and boil it until the pork chops are tender.
    2. Remove from water, then sprinkle with lemon juice, salt and pepper then dip in the beaten egg then roll over the bread crumbs.
    Dip in beaten egg

    Bread brumbs

    3. Deep fry until golden brown.
    4. Serve it hot.

    Note: I fried this in high heat to golden brown it quickly, since it's pre-cooked so no need to worry if the middle part of it is well done or not.
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    Item Reviewed: Mely's Kitchen Breaded Pork Chop Rating: 5 Reviewed By: Melys Kitchen
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