Monday, November 4, 2013

Pininyahang Alimango

 Crabs are abundant in my place, its like we have it one a week, and it's always cooked in coconut milk or with garlic, so I experiment it with pineapple and cream, wow it's just awesome! Perfect blending of taste.


1 kilo crabs
4 cloves garlic
1 onion
1 cup fresh pineapple juice
1 cup pineapple chunks
1 cup Nestle Cream
salt and pepper to taste

1. Saute the garlic and onion then add the crabs and simmer until it changed its color.
2. Add the pineapple juice and pineapple chunks then simmer for 15 minutes, stirring occasionally.
3. Add the Nestle cream and simmer for a minute then turn off the heat.
4. Serve it hot.

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