Saturday, November 30, 2013
Pininyahang Manok with Avocado
Something that I've experimented and it turned out ok, delicious pininyahangmanok with avocado, a very good twisted recipe. Try it.
1 kilo chicken
2 cups pineapple juice
1 cup nestle cream or light cream
4 cloves garlic
1 cup sliced avocado
salt and pepper to taste
1.Saute the garlic and onion then put the chicken and simmer until pinkish color is gone.
2. Add the pineapple juice and cover and allow to simmer for few minutes stirring occasionally until the chicken is fully cooked.
3. Add the avocado, Nestle Cream, salt and pepper to taste then simmer for 1 to 2 minutes and turn off the heat.
4.Serve it hot with rice.