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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Thursday, November 28, 2013

    Quail Eggs coated with ground beef


    Simple and easy to prepare, good for the kids specially during weekend you can spend time with them by cooking this together, let them participate and enjoy a good time with your family.

    Ingredients: for 6 servings:
    12 hard boiled quail's eggs (remove the shell)
    1/2 kilo ground beef
    2 tablespoons flour
    1 beaten egg
    1 cup bread crumbs
    2 calamansi
    salt and pepper to taste

    Procedure:
    1.Combine the ground beef, flour, calamansi juice, salt and pepper. Mix it well.
    2.Divide the meat into 12 portions, then wrap each egg well.
    3.Dip it in beaten egg then roll over the bread crumbs and deep fry until golden  brown.
    4. Serve it hot.

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    Item Reviewed: Quail Eggs coated with ground beef Rating: 5 Reviewed By: Melys Kitchen
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