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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Sunday, November 24, 2013

    Simple Beef Mami


    This is the simple way of preparing beef mami. I hope you will try this recipe and let me know.

    Ingredients for 6-8 servings:
    1/2 kilo egg noodles or pancit ( blanched and set aside)
    400 grams beef
    1 onion
    1 teaspoon peppercorn ( pamintang buo)
    salt to taste
    10 cloves garlic ( crushed and toasted for toppings)
    1 cup minced spring onion ( for toppings)
    4 hard boiled eggs ( cut into halves for toppings)
    3 liters water
    ground pepper


    Procedure:

    1. In a pot, put the water, beef, onion, and black pepper then then let it boil until the meat is tender.
    2. Add salt to taste then continue to simmer then get some beef and slice it for toppings.
    3. In a serving bowl arrange the noodles, egg, garlic, spring onion, and beef then pour the simmering soup.
    4. Serve immediately and you can sprinkle ground pepper or any condiments and spices that you like for a more exciting taste :-).


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    Special Beef Mami
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    1 comments:

    1. I'm Starving now. I will do this tonight!! thanks sis Mely

      ReplyDelete

    Item Reviewed: Simple Beef Mami Rating: 5 Reviewed By: Melys Kitchen
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