Tuesday, November 19, 2013

Tortang Talong With Giniling

I love the eggplant omelette without meat, but my companions  requested an eggplant omelette that's meaty, so I made this for them.

1/2 kilo eggplant
1/2 cup ground beef or pork
3 eggs
3/4 cup flour
1/4 cup water
salt and pepper tot taste

1. Boil the eggplants until cooked then peel it and flatten. Set aside.
2. Combine the eggs, flour, ground meat, water, salt and pepper, mix well until fully combined and smooth.
3. Put the eggplant and coat well with the batter and fry both sides until fully cooked.

4. Serve hot and enjoy.


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