Tuesday, December 17, 2013

Adobong Sitaw

My favorite dish for string beans, simple and easy to cook but delicious.

Ingredients for 4 servings:
1/2 kilo string beans ( sitaw)
1/2 cup soy sauce
2 tablespoons vinegar
1 onion
4 cloves garlic
salt and pepper to taste

1. Saute the garlic and onion then increase the heat before adding the string beans, because the intense heat makes the vegetable retain its natural color and I like it that way.
2. Add the string beans and soy sauce, then stir it until cooked.
3. Add vinegar, salt and pepper then simmer until done.
4. Serve hot.

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