Tuesday, December 17, 2013

Asparagus with Oyster Sauce

The succulent taste of asparagus and shrimps blended well in this recipe, a dish that you will definitely adore. Try it.

Ingredients for 4 servings:
1/2 kilo aasparagus
1/4 kilo shrimps
1 onion
4 cloves garlic
2 tablespoons oyster sauce
dash of pepper

1. Saute the garlic and onion then add the shrimps and simmer for a minute.
2. Add the asparagus and stir until half cooked then add the oyster sauce and pepper then simmer until done.
3. Serve it hot with rice.


  1. Looks deliciously healthy..will try..

  2. I bet it is also affordable on our budget.....that is simply delicious and irresistible,


Search This Blog