Ingredients for 2 servings:
1/4 kilo pork belly
salt and pepper to taste
water ( enough to cook the pork belly)
1. In a pot put the pork belly, water, salt and pepper then boil the pork belly until tender, then set aside.
2. Preheat the oven at 200 degrees for 10 minutes then bake the pork belly for 15 minutes or until golden brown.