Friday, December 6, 2013

Beef Spaghetti Carbonara

 Enjoy your holiday together with family and friends with this white sauce spaghetti, creamy and yummy.

Ingredients for 6-8 servings:
1/2 (500g) kilo Spaghetti Pasta
3 tetra packs or 600g all purpose cream/Nestle cream
1/4 kilo ground beef
4 cloves garlic
1 small size onion
3/4 cup sliced button mushrooms
salt and pepper to taste

1.  Cook the spaghetti according to its packaging procedure, drain and set aside.
2. Saute the garlic and onion, then add the ground beef, cover and simmer until the beef is fully cooked.
3. Add the mushroom and simmer for 2 minutes then add the all purpose cream then mix it well then simmer for a minute.
4. Add salt and pepper to taste then serve it by mixing the pasta and the sauce or just top the sauce on the pasta.

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