728x90 AdSpace

  • Latest Post

    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Friday, December 6, 2013

    Beef Spaghetti Carbonara


     Enjoy your holiday together with family and friends with this white sauce spaghetti, creamy and yummy.

    Ingredients for 6-8 servings:
    1/2 (500g) kilo Spaghetti Pasta
    3 tetra packs or 600g all purpose cream/Nestle cream
    1/4 kilo ground beef
    4 cloves garlic
    1 small size onion
    3/4 cup sliced button mushrooms
    salt and pepper to taste

    Procedure:
    1.  Cook the spaghetti according to its packaging procedure, drain and set aside.
    2. Saute the garlic and onion, then add the ground beef, cover and simmer until the beef is fully cooked.
    3. Add the mushroom and simmer for 2 minutes then add the all purpose cream then mix it well then simmer for a minute.
    4. Add salt and pepper to taste then serve it by mixing the pasta and the sauce or just top the sauce on the pasta.


    • Blogger Comments
    • Facebook Comments

    1 comments:

    1. one of my fave dish as always...Gilby G.

      ReplyDelete

    Item Reviewed: Beef Spaghetti Carbonara Rating: 5 Reviewed By: Melys Kitchen
    Scroll to Top