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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Saturday, November 30, 2013

    Bihon with Roasted Chicken

    I cooked this because I have some leftover roasted chicken (lechong manok), I chopped it and used for this recipe, of course you can use a meat that's not leftover.

    1/2 kilo rice noodles
    1 cup chopped roasted chicken
    1  carrot ( strips)
    1  onion
    3 cloves garlic
    1 cup sliced cabbage
    6 cups water
    salt and pepper to taste

    1. Saute garlic and onion, then add the chopped roasted chicken, simmer for few minutes.
    2. Add the water, cover until it boils then put the bihon, simmer for 3 minutes.
    3. Add the rest of the ingredients simmer until it's cooked over medium heat.
    4. Serve it hot.

    Don't waste food!! It's part of God's blessings. Learn to recycle the leftover.
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    Item Reviewed: Bihon with Roasted Chicken Rating: 5 Reviewed By: Mely
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