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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Saturday, November 30, 2013

    Bihon with Roasted Chicken

    I cooked this because I have some leftover roasted chicken (lechong manok), I chopped it and used for this recipe, of course you can use a meat that's not leftover.

    Ingredients:
    1/2 kilo rice noodles
    1 cup chopped roasted chicken
    1  carrot ( strips)
    1  onion
    3 cloves garlic
    1 cup sliced cabbage
    6 cups water
    salt and pepper to taste

    Procedure:
    1. Saute garlic and onion, then add the chopped roasted chicken, simmer for few minutes.
    2. Add the water, cover until it boils then put the bihon, simmer for 3 minutes.
    3. Add the rest of the ingredients simmer until it's cooked over medium heat.
    4. Serve it hot.


    Don't waste food!! It's part of God's blessings. Learn to recycle the leftover.
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    Item Reviewed: Bihon with Roasted Chicken Rating: 5 Reviewed By: Mely
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