Wednesday, December 11, 2013

Crispy Adidas

Are you a chicken feet lover? Try this crispy adidas, and enjoy munching it with your "dabarkads" (friends).

1/2 kilo chicken feet ( adidas) cleaned
1 cup sll purpose flour
1 teaspoon atsuete powder
3 garlic crushed
water (level with the chicken feet or enough to make the adidas tender)
salt and pepper to taste

1. In a pot put the garlic, chicken feet, atsuete powder, water, salt and pepper then boil until the chicken feet are tender then remove from water.

2. Coat with flour, salt and pepper to taste, then deep fry until crispy.

3. Serve it hot and enjoy!

No comments:

Post a Comment

Search This Blog