728x90 AdSpace

  • Latest Post

    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Wednesday, December 11, 2013

    Crispy Adidas

    Are you a chicken feet lover? Try this crispy adidas, and enjoy munching it with your "dabarkads" (friends).

    1/2 kilo chicken feet ( adidas) cleaned
    1 cup sll purpose flour
    1 teaspoon atsuete powder
    3 garlic crushed
    water (level with the chicken feet or enough to make the adidas tender)
    salt and pepper to taste

    1. In a pot put the garlic, chicken feet, atsuete powder, water, salt and pepper then boil until the chicken feet are tender then remove from water.

    2. Coat with flour, salt and pepper to taste, then deep fry until crispy.

    3. Serve it hot and enjoy!

    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Crispy Adidas Rating: 5 Reviewed By: Melys Kitchen
    Scroll to Top