Wednesday, December 11, 2013
1/2 kilo chicken feet ( adidas) cleaned
1 cup sll purpose flour
1 teaspoon atsuete powder
3 garlic crushed
water (level with the chicken feet or enough to make the adidas tender)
salt and pepper to taste
1. In a pot put the garlic, chicken feet, atsuete powder, water, salt and pepper then boil until the chicken feet are tender then remove from water.
3. Serve it hot and enjoy!