Thursday, December 19, 2013

Dilis Kinilaw

I always see this kinilaw everytime we go to the beach where anchovies are very fresh, there are some vendors offering this dish to the cottage occupants. This is a good appetizer and goes well with grilled pork.

1/4 kilo anchovy (dilis)
1/2 teaspoon minced ginger
1/2 piece red onion ( sliced thinly)
spring onion
salt to taste
1/2 cup vinegar

Fresh Anchovy
1. Clean the fish by removing the head and the innards then wash well.
2. Combine all the ingredients well, and you can add some chili and calamansi or lemon juice before serving.

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