Friday, December 20, 2013

Ginisang Sotanghon at Ampalaya

This was my lunch yesterday without rice and it's so yummy and satisfying. I want to eat more :-).

Ingredients for 4 servings:
1/4 kilo pork cut into strips
2 cups sliced bitter melon (ampalaya)
20 grams sotanghon ( Boiled, drained and cut)
4 cloves garlic
1 onion
salt and pepper to taste


1. Saute the garlic and onion then add the pork and simmer until cooked.
2. Add the ampalaya and stir over high heat then add beaten egg and stir well then add the cooked sotanghon and mix well.
3. Add salt and pepper to taste and simmer until done.
4. Serve it hot.

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