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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Friday, December 20, 2013

    Ginisang Sotanghon at Ampalaya


    This was my lunch yesterday without rice and it's so yummy and satisfying. I want to eat more :-).

    Ingredients for 4 servings:
    1/4 kilo pork cut into strips
    2 cups sliced bitter melon (ampalaya)
    20 grams sotanghon ( Boiled, drained and cut)
    4 cloves garlic
    1 onion
    salt and pepper to taste

    Procedure:

    1. Saute the garlic and onion then add the pork and simmer until cooked.
    2. Add the ampalaya and stir over high heat then add beaten egg and stir well then add the cooked sotanghon and mix well.
    3. Add salt and pepper to taste and simmer until done.
    4. Serve it hot.







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    Item Reviewed: Ginisang Sotanghon at Ampalaya Rating: 5 Reviewed By: Melys Kitchen
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