Wednesday, December 18, 2013

Homemade Beef Tocino

Tocino is a typical breakfast viand of Filipinos and it is popular with fried rice and fried egg combo called tocilog. But I do not like the tocino at the market because it is packed with preservatives specially the red ones, that is why I decided to try to make it and here is the result. I like it but you can improve it according to your taste.

Ingredients for 4-5 servings:
1/2 kilo beef tenderloin ( sliced thinly)
1 cup Sprite
1/2 cup pineapple juice
1 tablespoon sugar
4 cloves minced garlic
salt and pepper to taste

1. Combine all the ingredients and mix thoroughly then refrigerate for few hours or better over night before cooking.
2. Cook the beef together with the marinating sauce until dry then put a little oil to fry it . Remove and serve.

1 comment:

  1. oh looks yummy. will make it.



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