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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Thursday, December 5, 2013

    Hot and Spicy Crab

    Crab stewed in coconut milk with a kick of hot and spicy flavor will surely boost your appetite. Quick and easy to prepare so please give it a try :-).

    Ingredients:
    1 kilo alimango
    2 cups thin coconut milk ( Ikalawang piga)
    1 cup pure coconut milk ( kakang gata)
    thumb size ginger
    1 onion
    5 pieces or more cayenne pepper or siling haba
    1/4 teaspoon ground pepper
    salt

    Procedure:
    1. In a pot put the crabs,thin coconut milk, cayenne pepper, ginger, onion, salt and ground pepper, cover and cook over medium heat allowing to simmer for few minutes until the crabs turned reddish.

    2.Let simmer for few minutes until fully cooked, then put the spring onion and pure coconut milk and simmer for half a minute then turn off the heat.


    3. Serve it hot with rice.

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    Item Reviewed: Hot and Spicy Crab Rating: 5 Reviewed By: Melys Kitchen
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