Sunday, December 15, 2013

Hot and Spicy Nilagang Pata

Make sure you have a hanky while eating this hot and spicy pork hock stew. A real food adventure experience that is satisfying specially if you like hot and spicy taste. Try it.

1 kilo pork leg (pata)
1 small onion
1/2 kilo cabbage
1 teaspoon crushed ginger
1/2 teaspoon whole black pepper
10 pieces chopped chili pepper (labuyo)
10 cups water ( add if necessary)
salt to taste

1. In a pot put the meat, water, black pepper,chopped chili, ginger and onion, bring to a boil then simmer until the meat is tender.
2. Add the cabbage and salt to taste then simmer until done.
3. Serve it hot with rice.

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