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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Sunday, December 15, 2013

    Hot and Spicy Nilagang Pata

    Make sure you have a hanky while eating this hot and spicy pork hock stew. A real food adventure experience that is satisfying specially if you like hot and spicy taste. Try it.

    1 kilo pork leg (pata)
    1 small onion
    1/2 kilo cabbage
    1 teaspoon crushed ginger
    1/2 teaspoon whole black pepper
    10 pieces chopped chili pepper (labuyo)
    10 cups water ( add if necessary)
    salt to taste

    1. In a pot put the meat, water, black pepper,chopped chili, ginger and onion, bring to a boil then simmer until the meat is tender.
    2. Add the cabbage and salt to taste then simmer until done.
    3. Serve it hot with rice.

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    Item Reviewed: Hot and Spicy Nilagang Pata Rating: 5 Reviewed By: Melys Kitchen
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