728x90 AdSpace

  • Latest Post

    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Wednesday, December 18, 2013

    How to make Mango Float


     Mango float is a kind of refrigerator cake that is very easy to make, a no-bake cake. Wanna try? Here is how.

    Ingredients:
    4 pieces ripe mangoes (sliced)
    1 big can Condensed milk
    1 big can Nestle Cream
    1 pack butter  cracker like Graham, Marie, etc( crushed or powdered)
    Mangoes

    Procedure:
    1.  Mix the condensed milk and all purpose cream. Whisk together.
    2.  In a dish that you are going to use, arrange in layer alternately the cream and milk mixture, mangoes and powdered biscuits until all the ingredients are done.

    3. Refrigerate for few hours before serving.

    • Blogger Comments
    • Facebook Comments

    9 comments:

    1. pwede din po ung mango and durian mix cya.masarap po na try ko na.

      ReplyDelete
    2. so easy to prepare but sooooo yummyyyy... :)

      ReplyDelete
    3. anu po ba pwd pang idagdag s mix besides mango?

      ReplyDelete
    4. Good morning Ms. Melly,
      How long do you mix the cream and milk mixture? Until it forms soft peaks
      Thank you!

      ReplyDelete
    5. it depends upon the texture that you want, if you want to have an effect of an icing you can mix it until soft peaks form, but if you want the texture of the original version just mix until well blended.

      ReplyDelete

    Item Reviewed: How to make Mango Float Rating: 5 Reviewed By: Melys Kitchen
    Scroll to Top