Monday, December 23, 2013

Leche Flan with Vanilla

 A delicious and aromatic leche flan that's really  smooth and delicious, the scent of the vanilla in every bite is really an appetizer, you will crave for more.

 1 can  condensed milk ( big size)
 1 can  evaporated milk ( big size)
8 eggyolks
1 1/2 tablespoon vanilla syrup

For caramel:
1/2 cup sugar
1/2 cup water

1. Put the water and sugar in the mould then melt it over medium heat until caramelized, then let it cool.
2. Mix well  the condensed and evaporated milk and eggyolks, then pour in the mould with caramel then steam for 1 hour or until done or  to bake it, get a big baking pan then put water in it then put the mould with the leche flan mixture, cover it with aluminum foil and bake for 1 hour or until done.
 See pictures of Baked Leche flan to get an idea about baking it. click here
3.When it is cooked, refrigerate before serving.


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