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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Sunday, December 15, 2013

    Nilagang Mga Gulay


    I like vegetables cooked simply in boiling water and just dip with fish paste ( bagoong) or any dipping sauce that you like. Yummy! "Busog sarap " :-).

    Ingredients:
    Okra
    Eggplant
    String beans
    bitter melon (ampalaya)

    Procedure:
    1. Put water 2 litres of water in a pot then bring to a boil.  Cook each kind of vegetable.
    2. Arrange in a serving platter then serve with your favorite dipping sauce.

    Note: To maintain the natural color of the vegetable make sure that the water is boiling when you put them and increase the heat to high and do not cover the pot.
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    Item Reviewed: Nilagang Mga Gulay Rating: 5 Reviewed By: Melys Kitchen
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