I like vegetables cooked simply in boiling water and just dip with fish paste ( bagoong) or any dipping sauce that you like. Yummy! "Busog sarap " :-).
bitter melon (ampalaya)
1. Put 2 litres of water in a pot then bring to a boil. Cook each kind of vegetable.
2. Arrange in a serving platter then serve with your favorite dipping sauce.
Note: To maintain the natural color of the vegetable make sure that the water is boiling when you put them and increase the heat to high and do not cover the pot.