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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Monday, December 2, 2013

    Pancit a la Palabok



    My friends and I were craving for palabok but we do not have ingredients for it, so I just made this pancit to at least satisfy our cravings, we enjoyed it with a squeezed lemon, since we do not have calamansi. I will cook this again because it is really yummy.

     Ingredients for 6 servings:
    1/2 kilo pancit  ( egg noodles)
    1/2 kilo pork sliced into bite size
    1 carrot sliced into strips
    1 onion
    3 cloves garlic
    salt and pepper to taste
    2 cups water
    1/2 cup chopped spring onion
    3 hard boiled eggs ( wedges)

    Procedure:
    1. Slice the pork by separating the fat and meat. Toast the fat until golden brown then add the lean meat and pan fried until brownish too, then make a space in the pan to saute the garlic and onion. Then stir in the toasted pork.

    2. Add the salt and pepper then simmer for 2 minutes, remove some meat for toppings later.
    3. Add the water and bring to a boil, once boiling add the carrots and pancit then stir well and simmer until cooked.
    4. Put in a serving plate then top with some meat, hard boiled eggs and spring onion then serve it hot.

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    Item Reviewed: Pancit a la Palabok Rating: 5 Reviewed By: Melys Kitchen
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